More Than Just Bread: Customs Chat - Episode 21

This month's customs episode is about bread and bakeries! Just talking about bread makes us fondly remember times and places when we lived near bakeries, were empowered from communicating in them, or were so thankful for the comfort food they provided for our families.

Artisan flatbread from Xinjiang, China

Peruvian bread from one of Melissa's favorite panaderías

Antigua Sunday Bread sketched by Lorilee Pierce-Sunia

Zwiebach! (Russian Mennonite yeast rolls)

These bread stories have more ingredients to them than just flour, water, and salt: they are about history, immigration, science, and art. They are about humans thankful for the creativity of other humans, no matter where they are from, to help nourish their minds, bodies, and hearts.


Listen to episode 21 here or on your favorite podcast app. 


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